Archive for March, 2007



09
Mar
07

I’m Not a Hypocrite. I Just Play One on TV.

From the Associated Press story that appeared in today’s New York Times.

    Newt Gingrich
I’ll pull your leg if you pull my finger.
[newsweek.com]

Former House Speaker Newt Gingrich acknowledged he was having an extramarital affair even as he led the charge against President Clinton over the Monica Lewinsky affair, he acknowledged in an interview with a conservative Christian group.

Gingrich argued in the interview, however, that he should not be viewed as a hypocrite for pursuing Clinton’s infidelity.

“The president of the United States got in trouble for committing a felony in front of a sitting federal judge,” the former Georgia congressman said of Clinton’s 1998 House impeachment on perjury and obstruction of justice charges. “I drew a line in my mind that said, ‘Even though I run the risk of being deeply embarrassed, and even though at a purely personal level I am not rendering judgment on another human being, as a leader of the government trying to uphold the rule of law, I have no choice except to move forward and say that you cannot accept … perjury in your highest officials.’ “
[more]

Translation: The president can’t lie, but the Speaker of the House can. One might even extrapolate: If I were the president and not the speaker, I would not have lied. (Or, I only lied because I was the speaker.)

However you parse it, if this sort of reasoning idiocy brings Newt any comfort, I think it’s pretty clear that Republicans have no business nominating him to run for president. Unless they prefer that the president be someone who can’t be trusted to tell the truth.

09
Mar
07

Guess You Had to Be There

One of my favorite drunk friend stories — with some compensation for the bits I don’t quite perfectly remember:

So, she’s new in her grad school program. One Saturday night, she’s out to see a band play at some bar with some fellow students and some guys she met in the process of buying the tickets on craigslist. They’re having a great time, getting wasted, letting off steam, getting better acquainted. After the show they decide to continue drinking elsewhere. One of them knows a great place. They all pile into a cab and go.

She gets out of the cab after paying the driver and runs up to the sidewalk to rejoin her friends. But suddenly it seems they don’t know where they’re going. She gets kind of annoyed.

“Hey, guys, where are we going? What’s going on?”

OK, fine, they say. So they turn to enter a bar, and she follows them in. Moments later, they’ve all got beers, and she’s laughing and having a great time, and everyone seems to be getting along. A few of the guys are sort of standoffish, but hey, no big deal, right? she thinks. She’s mostly talking to one guy in particular, anyway, who turns to her at one point and says, “Hey, I gotta ask you one thing: Who the hell are you?”

“What do you mean?” she says.

“I mean, who are you?” he says. “What’s your name? Who are you?”

She holds her beer a little tighter and looks at him hard, a little offended. “What do you mean, ‘Who am I?’ We’ve been hanging out all night. We went to that show. We had a great time. We caught a cab. And then we came here,” she says.

“Uh … no,” he says. “We” — he gestures slowly to himself and his friends — “didn’t go to any show. You got out of a cab and just sort of followed us in here. And here you are. We have no idea who you are.”

She looks at each of them in turn, and it slowly dawns on her that she doesn’t know the other guys. Wait a minute. She doesn’t know this guy either. She looks around the bar. Where are the guys she came in with? She thinks back to the cab. They were right there? Where did they go?

The next day her friends would tell her that after they got out of the cab, she simply disappeared. They went one way and she must have gone the other. They assumed she went home. Instead, she had joined up with a group of complete strangers, followed them into a bar and started buying rounds with them.

All these guys know is that some strange girl just walks up to them out of the blue acting like she knows them. “Hey, guys! Let’s go!” It’s fine. She’s funny and cute. Each one thinks that one of the others must know her … until they all realize that none of them actually does.

“Uhh…,” she says.

The guy’s three friends are so disgusted with the whole thing that they just throw their hands up and walk away.

“Oh my god,” he says. “That’s so crazy. You have to let me buy you a drink.”

She sits with him a little while longer, but she’s feeling a little sick to her stomach. But they were right there!. She puts down her beer.

“Um, I think I’d better go.”

08
Mar
07

Ghost Stories

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The dear, sweet maintenance man where I work begins mopping the floors precisely at 3:30 p.m. daily. He mixes a noxious cocktail of chemicals from generic, yet dangerous-looking, plastic jugs. I think he experiments sometimes, because the odor is never the same twice in a row. And it is a truly foul aroma.

There are two things I’ve smelled in my life that are worse. One was the stripper my dad used when he restored my sister’s bedroom set. That stuff really did make me throw up once. The other, I’d rather not mention. I don’t know what it does to the floor, but it produces an instant headache. It’s like something you’d use to scour a slaughterhouse. Truth be told, I don’t think he knows what he’s using.

One day he walked into my office with an industrial-looking bottle.

“Do you know what this is?” he asked.

I just sort of blinked at him. “Do I know?”

“Yeah,” he continuned. “Will this make the floors shiny. I want to wax the floors and make them shiny.”

I gamely took the bottle and examined the label, which may as well have been written in Cyrillic, and I’m not entirely convinced it wasn’t. “Uh, I don’t know what this is,” I said.

“I think it’s wax,” he said. He took the bottle and walked away. The next day, I noticed no difference in the floors.

Sometimes he gets it right and shines them up magnificently. Seems a waste, mind you. They’re in terrible condition, bare wood exposed under cracked tiles. In some places, whole tiles are missing. It’s like running a vacuum cleaner on a dirt floor. But he takes intense pride in those floors. No different from the rest of us, I guess. We all want to be proud of our work — without poisoning people in the process.

So I don’t mind so much when he comes into my office to mop around me at my desk. And I feel bad when I have to tiptoe across his work, leaving half-footprints behind me. For a long time, I didn’t complain about the headaches. Or being driven to fits of sneezes with the “air fresheners” he sprays to cover up the odor, adding yet another layer of chemicals. (Imagine falling into a huge box of laundry detergent powder. Makes my skin crawl.) He comes in and out. It passes. And life goes merrily on.

And we have clean floors.

Sometimes he mops them three times in a night. Just to be safe.

One of my colleagues sometimes encourages him to come later. “You know, I hate to be in your way,” she said. “Why don’t you come back after five when we’ve left?”

It’s the ghosts, he told her once. That’s why he starts so early. He wants to get his work done on the top floor before everyone leaves, because he hears noises, he said. He’s seen doors close and open on their own. Lights turn on and off. And he thinks he’s seen a woman in white.

The building is old, and it can be creepy when no one’s there, I’ll give him that. And he’s not the only person to have ghost stories from that building. I’ve been there as late as 8 p.m. and heard noises myself. But ghosts? More likely, it’s the chemicals he uses that conjure these visions.

Another colleague once made a passing reference to him about the “evil spirits.”

“Oh no, don’t worry about evil spirits,” he said to her. “There’s no such thing as demons.”

These are just ghosts, he informed her. “I know. I’ve read the bible.”

I think someone talked to his boss, because for a while he did start later. But I guess the ghosts got the better of him. He’s back to his old routine. I think he’s using different chemicals.

08
Mar
07

Glass of Water for Mr Grainger!

Rest in peace, John Inman. Now you’re free.

04
Mar
07

Can’t Come Quickly Enough

Scissor Sisters with bubbles
Pop!
[scissorsisters.com]

It’s hard for me to say who opened for Scissor Sisters last night at the Madison Square Garden Theater. I managed to glean that they are from Youngstown, Ohio, but not much more. When the duo introduced themselves to the audience shortly before exiting the stage, I couldn’t understand what they were saying. Neither could I understand their name when Jake Shears thanked them later toward the conclusion of the Sisters’ own set. I guess I’d thank them, too. They’re the kind of act anyone would want to follow. (A scattered few politely applauded between songs, but the loud, raucous, honest hooting and hollering came when they walked off.) Case in point: The three wigs on people-length sticks (one brunette, one red and one blond) set up on stage after Youngstown left, standing in a light show while ’50s-style girl group tracks played in the background, was more interesting in every way than the mysterious human opener.

They were called Wigs on Sticks. It was cute.

Following this was a DJ, about whom I knew nothing. It was good, but misplaced, I think. It would have been lovelier if we were at a smaller venue, say a music club, where we could actually dance. This kind of show doesn’t work well in a theater. Maybe I’m lacking in imagination, but a DJ set seems a little empty to an audience with seats.

By the time we had sat through an hour and 45 minutes of the Ohioans, the wigs, and the DJ — and by the time the audience was well and truly crocked, having been steadily streaming out into the lobby for cocktails and beers — we were positively starved for the Scissor Sisters. The long delay made their nearly hour-and-a-half show so much more the thrill. But so would it have done for nearly anyone with a microphone and a modicum of talent.

03
Mar
07

Packaging Majors of the World, Unite!

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These red-headed stepchildren of the Hershey family are not festooned in playful holiday colors.

Rite Aid is trying very hard to be a toy store or a carnival side show. It’s Eastertime apparently. I might not have known but for the enormous duckies and bunnies hanging in the doorway, threatening to take my head off the moment I pass through the automatic doors. For the entirety of January and February, we had oversized frogs holding fluffy hearts that read: I LOVE YOU! In December, we got “Plush Bear Figurines” dressed as toy soldiers, and statues of bears leaning on snowshovels or something.

When I walk in with freshly sharpened darts looking for a wall of balloons to pop, hoping I can win one of those anthropomorphic monstrosities, all I get is a dirty, yet slightly worried, look from the manager.

I get the Camel Lights and leave quietly.

These days, Rite Aid is selling the hell out of its Easter candy. Which is to say it’s selling the hell out of the same candy it was selling the hell out of for Valentine’s Day. But in different wrappers. The chocolate’s been done over in pastels, distasteful even at the best of times, instead of the reds and whites and purples of the festival of love. I think it’s hilarious that the same stuff on super-discount-clearance, everything-must-go sale last week is now in another package and going for the regular price.

What is the difference, I ask, between a miniature Reese’s Peanut Butter Cup in a red foil and one in a robin’s egg blue foil? Packaging is an exact science — to be sure. And what a bizarre science it is. My alma mater, Michigan State University — to which I still give money as a sappy, gullible alumnus — had one of the premier packaging major programs in the country. Apparently. Someone would introduce himself to me in front of a keg as a packaging major, and after I sized him up as someone I would or would not like to sleep with (usually not), I would sort of admire him as one of those people who figured out how to fit an IKEA kitchen table into a box the size of an index card. But now I know he’s really just spending his days flipping through a palette of colored swatches and dressing confections. He and his peers could be a Bravo reality show.

Or maybe he’s making a mint as an investment banker, like everyone else (but me), regardless of his major.

Whatever. Personally, I’m holding out for the yellow and orange and brown ones that come out in October. Far superior.

(You know, I saw a Fear Factor-themed Easter basket today. What… does it contain raw bull testicles that we are Triple Dog Dared to eat? Instead of Easter grass, is the basket filled with mealworms or maggots or nightcrawlers? Bravo. What better way is there to celebrate the Resurrection of our Savior?)

Better than the Reese’s are the Hershey’s Miniatures. Well, except for Krackel. Krackel sucks. Everyone knows it. (So watch out for the pink ones.) When you were selling candy bars to pay for your seventh grade trip to Chicago or Washington, D.C., or … oh, I don’t know … Stratford, Ontario, no one ever bought the chocolate with crisped rice. It was all about the Caramello knock-offs or the Hershey’s with Almond.

Krackel. Feh! Fie upon it! I just eat the Special Darks and the Mr. Goodbars. Nothing else even matters. Not even the ridiculous, waxy, stomach-turning regular Hershey bars.

Only in America could we make something out of chocolate that no one likes.

02
Mar
07

Heaven with White and Red Sauce

If you’re looking for a quick chicken fix without the side of rat droppings, run, don’t walk, to the 7, E, F, G, R or V train (but for the love of Mike, don’t run in the station) and head east into Queens. I can sum up gastronomic bliss in two words: Sammy’s Halal. This food cart on 73rd and Queens Boulevard in Jackson Heights is the winner of the 2006 Vendy Award. There is some discussion on Chowhound.com as to whether it is part of a group of Sammy’s Halal carts also found in Midtown and Astoria, and no one has offered a precise analysis as to how one compares with another, but for my money, after having visited the one in Jackson Heights, I have no reason to stray. He’ll have a small crowd gathered at his window. But it’s well worth a 10-minute wait. For five bucks you get a big polystyrene container with heaps of basmati rice, grilled seasoned chicken and a little bit of side salad. Get the white sauce and the spicy sauce. Mix it all up: Heaven.

Jackson Heights, long known for the amazing variety and quality of its cuisine, is lucky to have this guy.

Listen for yourself:

Incidentally, another of the five 2006 Vendy finalists, the Arepa Lady, is also in Jackson Heights, a bit further down Roosevelt Avenue. I haven’t found an arepa yet that blows my hair back, but maybe I’ll give her a go.




the untallied hours