The importance of fixing our oven lay not just in the Thanksgiving dinner we had to host, but also in the unbaked DiGiorno pepperoni pizza and the box of Mrs. T’s jumbo fish sticks in the freezer just waiting to be consumed.
During a visit in the spring, my mom treated me and Jeff and a couple of our friends to some serious Polish-lady cooking: golabki, chicken stew and biscuits. The huge baking dish full of stuffed cabbage boiled over. We had a baking sheet on the lower rack, but it wasn’t placed well, and tomato soup spilled right on through to the gas valve and shorted out the electronic controls. If you’re going to go out, go with a bang, I guess—and a sizzle and a pop.
We had to bake the biscuits for the chicken stew at our neighbors’ house. They were repaid the next day with my mom’s home cooking. Continue reading ‘It’s not delivery’