Archive for the 'Food' Category



27
Jan
09

Better Than Haggis?

Because this is New York and you can get virtually every kind of food at virtually any time of day, I suppose my coworker’s euphemistic reference to “Scottish food” lends a certain credibility to an otherwise nutritionally meritless McDonald’s lunch.

Even funnier to me is his reluctance to eat any meat product from McDonald’s, hence his characteristic cheeseburgers with no beef. They’re like a soft, sugary grilled cheese sandwich with ketchup and onions.

With standards so peculiar, I imagine it takes a number of visits to a consistent McDonald’s to get the counter staff to stop giving you that look.

cheeseburger

To each his own.

03
Dec
08

Cooking with Cream

From the Didn’t Want to Know files… Guess what’s in this:

semen dessert
Click to find out.

Didn’t know you could cook it.

07
Aug
08

Breakfast Chemistry

Oh! What chemicals must there be in my breakfast sandwich that it only takes 10 seconds to cook! I watched the woman assemble it from pieces in two refrigerated drawers: one for the egg, one for the sausage. She dropped on a slice of American cheese, wrapped the sandwich in paper, and threw the bundle into a microwave. She pressed three buttons, and 10 seconds later, I was paying for it.

04
Aug
08

What French Fries Can Reveal

While he shakes his ketchup out of the bottle into a neat puddle on the side of his plate, I always drizzle it Jackson Pollock-like across my own nest of French fries. It reminds me that no matter how long I have known him, and no matter what lies ahead of us, sometimes we two are strangers.

22
Apr
08

Breakfast Yet?

How is it acceptable to crack open a chicken egg, shake out the snot inside, whip it up and fry it? What historical accident led to this? I could understand if someone decided that an egg on its own was something to be squished and swallowed raw. It’s practically a liquid. Lord knows I’ve swallowed worse. But to whip it up, cook it, flip it? Seriously?

Don’t get me wrong: A cooked egg is a step in the right direction. But I just don’t see what possessed someone to try so hard.

And why chicken eggs? I find the thought of caviar revolting, let alone the odor. Let alone the texture. And what makes a chicken egg any better? You go to the store to buy eggs. Chicken eggs. You order a three-egg omelette. Three chicken eggs. Why not turkey eggs? Pheasant eggs? Turtle eggs?

Ugh. Egg. Even the word sort of oozes. Buy they are sort of marvelous, aren’t they? Butter. Tarragon. Cream cheese. Chives. Salt and pepper. On toast.

With bacon.

Mmmmm…

02
Apr
08

Emphasis on the “Crack”

The best cheese-flavored cracker by far is Cheez-it. For having such a silly name, they sure are irresistible.

Goldfish crackers are fun, but only fun. You put them in lunch boxes. You push them with your spoon and make them swim through your tomato soup. Kids’ stuff. Plus, they’ve been ruined by the recent addition of little smiley faces.

Some swear by Better Cheddar, but I don’t think they can hold a candle to the salty, zippy goodness of Cheez-it, with an aftertaste in the back of the throat just slightly acidic enough to reinforce that you are not eating something good for you — and you do not care.

You always feel the temptation to put something on a big round cracker like Better Cheddar (because they’re not good enough on their own!), but a Cheez-it is perfect in its simple square singularity.

And I’m talking the original little glowing orange numbers, not that high-falutin’ “white cheddar” nonsense. The further we get from pretending this has anything to do with real cheese, the better.

You want to put something on a cracker? For my money, I will always choose a Triscuit. Those things are like sand-paper through your bowels, but they are so satisfying and grainy and salty and sturdy. Simplicity and utility. One feels virtuous with a plate full of Triscuits. Again, rosemary and olive oil flavoring? Get thee behind me. Original only, please. You want rosemary, go hack down some from your neighbor’s flower box yourself.

Of course for the truest experience in cracker addiction, go for a box of Chicken in a Biskit. They sure are weird. But, oh man, are they tasty!

29
Jan
08

Feed Me. Now. OK… Now. (No, really. Now!)

The fat one is ruled by that weird little beeping box. It’s perfectly ridiculous. Any sensible cat knows when she is hungry from the emptiness inside. But this one waits until that box bleeps every morning before rising to feed me. Despite the plainly stated reminders I gently whisper from across the room in my softly melodious voice.

Sometimes he’ll get my hopes up when he stirs. But as I dash toward the door, fervently calling out my thanks over my shoulder, I am often met with a pillow he has sent sailing across the room instead of the reverberating thuds of his footsteps.

The thin one doesn’t even move, unless it’s to pack his pillow more tightly around his head.

It’s enough to drive a self-respecting housecat to hunt. Right. Hunt what, exactly? Dust bunnies? In this dismal prison I have been reduced to such desperate acts as shredding whole rolls of toilet paper, or climbing atop dressers and tables and nudging artfully selected items to the floor.

To add insult to injury, they are also giving me less food these days. If they are not careful, I could lose weight, and we can’t have that. I mean, would they dare? Is it possible? In this place they have removed all exercise from my otherwise active and vigorous lifestyle. Sometimes I need to gallop from one wall to another just to produce a heart beat, just to prove I still can. Now I need to take 20 naps a day instead of my customary 18. I am all but forced to sit at the window, looking out into open air — where is the grass, by the way? the trees? — at those pesky, those dirty, those delicious pigeons.

If they don’t begin to treat me better, I think I will kill a mouse or a large insect and leave it on their bed.

I could do it, too.

24
Jan
08

The Little Things That Count

Opening up a box of Triscuits to discover that not a single one of them has been broken never fails to fill me with triumphant satisfaction.

11
Jan
08

Bad Dye Job

SnowThe cleaning woman who comes through our office every day found a damp pair of boxer shorts in my wastebasket yesterday. I put them there. They were mine.

Underpants can end up in all kinds of strange places. I once saw a pair of baby blue shorts dangling from a black wrought-iron fence at my bus stop one morning. Who can imagine the hurry their owner must have been in to have abandoned them so.

My excuse is really very simple. Despite being in a tightly sealed container, which was inside of a sealed Ziploc freezer bag, the beets in my lunch leaked all over the inside of my gym bag. Luckily, my boxers took the brunt of the staining. My brand-new white gym shoes got a dab here and there, but nothing too bad.

I didn’t mind tossing out the shorts. They were dark blue but way beyond saving. They were old. And I was not about to wash my shorts in the sink at the office!

I shudder to think what fictions those wet, stained shorts must have ignited in the cleaning lady’s imagination when she fished them out of my garbage — with me sitting right there. (No wonder she didn’t say hello yesterday!)

20
Nov
07

East Meets West

Today, the best-looking ground beef we could find at our local supermarket was halal. Reminds me of one of my earliest memories of the neighborhood. Standing outside a Rite Aid while Jeff was buying a pack of smokes, I saw a white-robed man wheeling a metal shopping basket heaped with goat carcasses across 37th Avenue. He disappeared into a restaurant. I knew I was in New York.

Dinner tonight was Swedish meat balls. Swedish meatballs with halal meat. Why is this funny to me?




the untallied hours